In a recently published study, researchers from Taiwan concluded that eating a vegetarian diet rich in nuts, soy, and vegetables...
Diet
A new study shows that mixing artificial sweeteners with carbohydrates alters a person’s sensitivity to sweet tastes, which may impact...
Scientists have linked a missing gut microbe to ulcerative colitis, opening the door to a possible new treatment. Ulcerative colitis...
Older people who experience daytime sleepiness may be at risk of developing new medical conditions, including diabetes, cancer and high...
People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than...
Omega-3 fats do not protect against cancer - according to new research from the University of East Anglia. Increased consumption...
New research uses an innovative technique to convert human stem cells into insulin-producing beta cells much more effectively. The insulin-producing...
If you want to reduce levels of inflammation throughout your body, delay the onset of age-related diseases, and live longer--eat...
N-acetylcysteine (NAC) is a naturally occurring molecule that replenishes antioxidants and shows improved brain metabolism and self-reported improvements in cognitive...
An old study from 2013 about caloric restriction, emphasizing how it extends life span and prevents as well as helps to...
Previous studies have revealed the influence of unhealthy food environments on the population's eating behaviour. Yet the socioeconomic differences in...
Is dairy good or bad for health? Is cholesterol evil? Does red meat kill or cure? Is the ketogenic diet...
Researchers from the University of Sydney have conducted the first global review of herbal medicines for weight loss in 19...
Physically active older adults benefit from reduced risks of early death, breast and prostate cancer, fractures, recurrent falls, functional limitations,...
Sweetness should be consumed in moderation, regardless of the calories,” caution researchers, as a new study reveals the impact of...