Dandelion tea (Taraxacum a large genus of flowering plants in the family Asteraceae and consists of species commonly known as dandelion) acts on the affected cancer cells in a way that they disintegrate within 48 hours, during which time no new healthy cells in the body get affected. This often neglected plant is
considered to be weed, but has many healing properties and it must be clean when collected, away from the roads and pollution.
While our grandmothers used to prepare syrups of dandelion flowers knowing that contains many curative substances, what they did not know for sure was the fact that dandelion root may help cancer patients. Scientists have found that the root of this plant appears to be “better” than chemotherapy because it “kills” all the cells, and dandelion root only ones affected by cancer.
In addition it has diuretic properties, stimulates the secretion of the bile, cleanses the liver, helps with allergies and reduces cholesterol. It contains very important vitamins and minerals such as vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.
It contains up to 53% of the required daily intake of vitamin K and about 110% of the recommended daily intake of vitamin A. These facts about this plant are known for years. But recent studies have shed a new light on the dandelion.
At the University of Windsor in Canada a research was conducted at the Department of Chemistry and Biochemistry, and the results can give hope to cancer patients. It is found out that dandelion root ‘kills ‘the cancer cells without negative effects on the healthy ones.
Source: Natural News website.